Strain : CIP 101937 - Lactobacillus rhamnosus
Identifier in the collection :
CIP 101937
Taxonomic name :
Lactobacillus rhamnosus
Collection :
CIP
Type of microorganism :
Bacteria
Geographical origin :
France
Geographical origin :
Laval
Date of isolation :
01-01-1985
Temperature :
37 °C
Atmosphere of incubation :
CO2 5%
History :
1985, Lab. Ident. Inst. Pasteur, Paris, France: strain 815.85 <- Laval Hosp., Laval, France
Isolated from :
Sputum
Packaging :
B
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CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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